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Tattva's Herbs Amla - 60 Capsule

Ingredients: Standardized extract of: Amla (Phyllanthus emblica) 45% Tannins

Servings Per Container: 60 vegetarian capsules 500 mg. each

Indications:

Amla is the most concentrated form of Vitamin C in the entire plant kingdom, containing up to 720 mg/100g of fresh pulp and 921 mg/100cc of pressed juice. This is approximately 20 times the vitamin C content of an orange. It is a very potent form of Vitamin C and yet is easily assimilated by the human body. The Vitamin C in the Amalaki fruit is bonded with tannins that protect it from being destroyed by heat or light. Amla enhances the absorption of food, by strengthening digestion. It does this by increasing the fire (know as "Agni" in Ayurveda) in the stomach, without creating any excess stomach acids. The rich source of Vitamin C from the fruit acts as a great detoxifying agent for a sluggish liver, and helps to make the skin clear and radiant. Amla can also help to lower cholesterol. It also promotes healthier hair, and boosts the absorption of calcium, thus creating healthier bones, teeth, nails and hair. It also helps maintain youthful hair color and retards premature graying.

Herbal Actions:

This fruit is acrid, cooling, diuretic, and a laxative. It has antibacterial, cardio-tonic, antiviral, and resistance building properties. It's antibacterial and astringent properties, help to prevent infection and helps in the healing of ulcers, and hyperacidity. It is useful in the treatment of jaundice, dyspepsia and coughs. It is antispasmodic, and is has a mild stimulant action on the heart. It is also used as a hair tonic.

Traditional Uses:

The fruit is commonly used in the treatment of burning sensations anywhere in the body, i.e.: anorexia, constipation, urinary discharges, inflammatory bowels syndrome, cough, hemorrhoids, fever, thirst, and toxicity of the blood. It is also used to treat dyspepsia, peptic ulcer, general debility, constipation, hypercholesterolemia, fever. The leaf infusion with fenugreek seeds is given in chronic diarrhea. Acute bacillary dysentery may be treated with syrup of Amalaki and lemon juice. The exudation from incisions made into the fruit is used as a collyrium in inflammatory eye conditions; the seeds are powdered and used to treat asthma, bronchitis, and biliousness. It is an ingredient in several important medicinal preparations including Triphala ("three fruits"), and the famous Chyawanprash, a general tonic for people of all ages, which improves mental and physical well being.

According to Ayurveda, herbs are taken in combination with other herbs to neutralize the toxicity of one herb with the opposing effect of the other or to enhance the particular effect of one herb with the help of other.

Contraindications:

To date, no side effects have been reported with Amla

Clinical Research:

The fruit is one of the richest natural sources of vitamin C, containing up to 720 mg/100g of fresh pulp and 921 mg/100cc of pressed juice. This is approximately 20 times the vitamin C content of an orange. Amalaki fruit has, in fact, been used successfully to treat human scurvy. It is also effective in the treatment of amlapitta (peptic ulcer), as well as in non-ulcer dyspepsia.

Ingredients: Standardized extract of: Amla (Phyllanthus emblica) 45% Tannins

Servings Per Container: 60 vegetarian capsules 500 mg. each

Suggested use: One capsule two times daily or as directed by your physician



Availability: Usually ships in 2-3 business days.

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