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Paperback: 240 pages
Size (in inches): 9.9 x 7.9
Publisher: Hyperion; (April 26, 2000)
ISBN: 0786884096
Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, is a great book for a beginner or expert cook. Not a pure vegetarian book though.
Even though this isn't a vegan cookbook, most of the recipes are vegan. Many of the recipes are full of eggs, cheese and dairy but most of the dishes can easily be adapted to be made vegan as well. Contains a collection of small dishes meant to be served together. Has breakfast suggestions, a section on equipment and ingredients.
Contains over 200 recipes including appetizers, soups, side dishes, pastas, condiments and entrees. Contains plenty of sauces and condiments that will add flavor to any meal. Recipes range from gourmet to quickly prepared dishes.
Includes delicious delicacies such as Asparagus with Tarragon-Pecan Vinaigrette, Coconut Rice with Tuscan Bean, Frittata with Goat Cheese, Giant Mushroom Popovers, Jamaican Salsa-Salad, Pasta Stew, Persian Aubergine Dip, Roasted Eggplant Salad, Soyburgers, Tomato-Fennel Consommé and Tunisian Tomato Soup. Also contains an assortment of desserts.
The book is also illustrated by Katzen. It is well laid out and easy to use. This book gets great reviews and is very popular. Can't go wrong with this book.
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