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Garden of Vegan: How It All Vegan Again!
By Tanya Barnard & Sarah Kramer

Paperback: 224 pages Size (in inches): 9 x 7.4 Publisher: Arsenal Pulp Press; (April 15, 2003) ISBN: 1551521288

This excellent cookbook contains tempting animal-free recipes from the authors of “How It All vegan!” This popular cookbook has sold over 50,000 copies. Tanya and Sarah, who are excellent vegan chefs, have created delicious and original recipes that are truly outstanding. This cookbook contains a great selection of easy to make, healthy recipes.

Where the first cookbook they wrote was, for many, a bible for the uninitiated vegan. The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists bursting with color and flavors

Whether you’re a full-time vegan or just interested in preparing fabulous, animal-free meals, The Garden of Vegan will lead you into temptation with its inspiring array of vegan goodies.

Some of the delicious recipes in this book are appetizers, stir fries, main entrees, fennel mashed potatoes, Portobello Mushroom Bake, Coconut Spiced Vegetables, Hot & Spicy Rice Noodles with Oyster Mushrooms and a large selection of desserts.

Tells how to make different spice combinations such as Garam Masala and how to make dishes for special events. Two-color throughout, including numerous pictures.

Veganism as a fun and exciting way of life. . .with witty, often hilarious recipe intros and heartfelt stories. MONDAY MAGAZINE

One of the most inviting cookbooks to come along in years. One title you’ll keep coming back to.” SCENEANDHEARD.CA

“This offering by hip young authors is a boon to all those who eschew meat and dairy.” TORONTO STAR

“Appetizing and nutritious recipes. Will tempt vegans and non-vegan alike.” E: THE ENVIRONMENTAL MAGAZINE



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Garden of Vegan: How It All Vegan Again! 1551521288pad$17.95pad
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