Denis Cotter Hardcover: 290 pages Size: (in inches) 10. x 8 Publisher: Hylas Publishing; (May 25, 2004) This outstanding vegetarian cookbook is by Denis Cotter, the owner of the excellent Café Paradiso restaurant in Cork, Ireland, which is considered to be one of the best vegetarian restaurants in Europe and the best vegetarian restaurants in Ireland. This excellent vegetarian cookbook, with over 140 delicious recipes, is by one of the greatest vegetarian chef in the world. The author is obsessed with making imaginative, outstanding dishes that are not only delicious by also good for you. "This is not only the best vegetarian restaurant in Ireland, but one of the best restaurants of any kind." Frommers Ireland 2003 "Serves Mediterranean-style food, which is so tasty that even dedicated meat-eaters forget it's vegetarian." Fodor’s "The best cookbook ever written by a working chef." Bridgestone Guide to Ireland Winner of the Gourmand World Cookbooks Award for the “Best Vegetarian Cookbook in the World” in 2003. Some of the great-tasting dishing in this book are Savoy Cabbage Dolmas of Wild Rice, Brussels Spouts with Tomato, Roasted Beets & Wilted Greens, Roasted Pepper Rolls of Black Kale & Pinenuts, and butternut Squash Soup. |
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