Softback 168 Pages Vegetarian Soups, All Seasons Bountiful Vegan Soups and Stews for Every Time of the Year by Nava Atlas The updated edition, now dairy-free and featuring 20 new recipes. With a vegan makeover and 20 new recipes, the best vegetarian soup cookbook just got better. Arranged by season and loaded with variety, Nava's recipes are sure to please soup lovers everywhere. Complemented by Nava's own delightful illustrations, this treasury of delectable recipes is as welcoming as a simmering pot of homemade soup. - Robin Roberson, author of Vegan Planet and the Vegetarian Slow Cooker Nava Atlas offers an impressive repertoire of soups that will amaze and inspire even veteran soup makers. - Nikki Goldbeck, Certified Dietian-Nutritious and co-author of American Wholefoods Cuisine and The Healthiest Diet in the World In this completely revised and updated edition of Vegetarian Soups for All Seasons, Nava Atlas ladles out more than 120 satisfying, imaginative soups and stews including 20 new recipes. Arranged in seasonal chapters, these bountiful bowlfuls are now completely vegan. Low in fat and rich in flavor, these soups and stews highlight the best of each season's produce. A section of accompaniments to make while soups are simmering adds a special final touch to this collection. Here the cook wall find tempting quick breads, muffins, scones and more, perfect to serve with a bowl of soup or stew. From hearty stews to refreshing deserts, Vegetarian Soups for All Seasons is your premier source for delicious healthful soups all year around. Nava Atlas is the author of many vegetarian cookbooks, including The Vegetarian Family Cookbook, The Vegetarian 5-ingredient Gourmet, Vegetariana, and others. She has written dozens of articles for magazines like Vegetarian Times, Veggie Life, Cooking Light, and more. Nava maintains the popular veg site, In a Vegetarian Kitchen, vegkitchen.com, and the vegan blog, Veggie Talk, blog.vegkitchen.com. She lives in Hudson Valley region of New York with her family. |
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