OUT OF STOCK Paperback: 592 pages Dimensions (in inches): 9.2 x 7.3 Publisher: Harvard Common Press; (February 1, 2003) ISBN: 1558322116 This outstanding vegan cookbook contains a large selection of 400 recipes from cuisines from around the world. Robin Robertson also wrote “The Vegetarian Meat & Potatoes Cookbook.” Talks about the basic of vegetarian cooking and contains many useful tips throughout the book. Contains an interesting foreword by Barnard (president of the Physicians' Committee for Responsible Medicine) Chapters on breakfast ideas, sandwiches, wraps & burgers (six different veggie burger), sauces, stir frying, pizzas, breads, dressings, pastas, smoothies and vegan desserts. Contains recipes suitable for parties and casual every day meals. Some of the excellent recipes in this cookbook include Baked Sweet Potato, Bowties with Buttons, Cajun Spice-Rubbed Tempeh, Cajun-Style Collards, Eggless Hollandaise, Five-Spiced Portobello Satays, Green Pea Samosas, Here's My Heart Salad with Raspberry Vinaigrette, Lasagna Primavera, Lebanese Fattoush, Maple-Pecan French Toast, Moroccan Fava Bean Stew. Thai-Style Leaf-Wrapped Appetizer Bits and Three-Nut Burgers. Have vegan versions of meat dishes such as Chili, Curried Chicken-Less Salad Sandwich, Seitan Reuben and Shepherd's Pie. Have some great vegan desserts such as Strawberry-Topped "Cheesecake and Chocolate Chip Cookies. |
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