Pages: 564 Published by The Harvard Common Press (1997) ISBN: 1558321152 From Didi Emmons, a terrific young cook who combines a passion for culinary adventure with a love for the honest pleasures of home cooking, these 350 recipes—with more than 150 main dishes. Spells an end of boring and bland meat-less meals. Full of farm-fresh produce ripe for the eating, hearty grains that warm the soul, and a whol4e world of new spices and flavors, they promise boundless pleasures for the everyday table. The chapter in this book are Splendid Breads; chutneys, Ketchups, Salsas & More; Soups-Some Cold, Some Hot; Artful Salads & Slaws, Simple Sides; Rice—White, Black, Brown & Wild; Grain Central Station; The Global Noodle; Dumplings for Dinner; Savory Crepes & Cakes; Burgers & Sandwiches; Tortilla Madness; Things That Get Baked; Pizza Zone; Big Chilis & Hot Stews; Sweet Things; Cool Drinks; and Breakfast Any Time. Didi Emmons, a graduate of La Varenne, is the chef at Pho Republique, a celebrated French-Vietnamese bistro in Cambridge, Massachusetts. Prior to that she was the chef at the Deluxe Café, which the Boston Globe called ‘the hippest eatery in Boston.” “Didi Emmons is a bold, new talent! Vegetarian Planet is one of the most exciting cookbooks to cross my desk in age—chock-full of hip, imaginative, explosively flavorful recipes that are easy to make and fun to eat. A must read for vegetarians, nonvegetarians, and anyone interested in cool food from a hot chef who speaks for a new culinary generation.” STIVEN RAICHLEN, author of High-Flavor, Low-Fat Vegetarian Cooking and Miami Spice. “Lately we Americans have been remembering that there are an incredible number of awesome vegetables and grains in the world, and a whole lot of delicious ways to prepare each of them. In Vegetarian Planet, Didi Emmons works her magic to create a whole flotialla of good-tasting, healthful dishes. It sure takes the sting out of meatless eating.” CHRIS SCHLESINGER AND JOHN WILLOUGHBY, authors of The Thrill of the Grill and Lettuce in Your Kitchen. |
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