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OUT OF STOCK
Hardcover: 144 pages
Dimensions (in inches): 7.8 x 7.7
Publisher: Lake Isle Press Inc; (June 15, 2001)
ISBN: 189110506X
This excellent cookbook contains delicious recipes that can be made quickly and easily by just about anyone. Have healthy soups, main course salads, risottos, pastas, Italian vegetable entrees and other great tasting dishes. Rachael chooses the dishes by popular demand.
The pasta recipes are authentic and include Spinach Pesto and Penne Pasta. Contains some of the old favorites such as veggie Meatloaf, Mac & Cheese, Pumpkin Black Bean Soup, Grilled Vegetable Platter with Ricotta Salata, Porcini Risotta and Portobello Pizza Burger (which is delicious).
“Rachael Ray has written a delicious book!... wonderful down-home favorites — meatloaf, mac and cheese, along with spaghetti and meatballs, all can be made before a pizza delivery guy reaches your front steps! Your whole family will love her recipes.”
SUE SAPATRO, Familes-First.com, Matthews, NC
“Deeply delicious surprises await anyone — and everyone — who cooks with Rachael. Her Comfort food is more than just homespun fare made easy — it’s soul food in the best sense of the word.
JOSHUA WESSON, Co-Founder and Co-CEO Best Cellars, Inc.
Rachael Ray, a popular cook and television personality, appears weekly on WRCB (CBS) television in Albany, NY. A two-time Emmy nominee and the author, she regularly conducts cooking class in upstate New York.
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