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OUT OF STOCK WITH THE PUBLISHER
Solfbound
Pages: 294
Published by The Bath Press, GB 1992
ISBN 0007123477
The very best vegan cooking with rich and delicious flavours for everyone to enjoy. Vegan Cooking For Everyone brings together the very best from Leah’s much loved range in one classis volume. Whether you’re eating vegan for health, for reasons of conscience, or simply because it tastes good you will find this book packed full of exciting recipes.
Vegan cooking contains no meat or dairy produce and is recognized as a superb way to promote your long-term health. Leah Leneman’s recipes are protein balanced and rich in essential nutrients so every meal mean you stay healthy.
• Low in saturated fat and cholesterol to reduce the risk of heart disease.
• Low in calories to help control weight.
• High in antioxidants, vitamins and minerals to defend against premature ageing.
• Vegan cooking is also cruelty -free and environmentally friendly.
Some of the chapters in this wonderful vegan cookbook are: Soups; Snacks, Dips, and Spreads, Salads; Rice & Grains, Beans; Nuts: Pasta; Sea Vegetables; Tofu Specialty Dishes; Mexican Classics; Chinese & Far-Eastern Classics; Italian Classics: American Classics; Cakes & Cookies; Rich Desserts: Sugar Free Desserts; Fresh Fruit Desserts and Sweet Breakfast Dishes
Leah Leneman’s approach to meat- and dairy-free cooking has always been both practical and creative, providing new ways for people to enjoy delicious vegan food. Her classic titles, such as Easy Vegan Cooking and Vegan Cooking for One, have de-mystified vegan cookery and made meat- and dairy-free a straightforward option for us all. Always full of enthusiasm and energy for her interests, Leah’s involvement with vegan organizations both in the US and UK has helped raise the profile of healthy eating and vegan cooking throughout the world.
Leah Leneman’s vegan books are loved by cookery enthusiasts all over the world. Her bestselling titles include Vegan Cooking For One and The Tofu Cookbook and Easy Vegan Cooking.
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