Paperback: 259 pages Size (in inches): 8.2 x 5.5 Publisher: Three Rivers Press (CA); Revised edition (June 24, 2003) ISBN: 0761511709 This excellent cookbook contains 142 healthy, quick and easy recipes such as quick breakfast dishes, salads, sandwiches, pastas, stir-fries, drinks and desserts. The easy to prepare recipes and easy to find ingredient make it an excellent cookbook for students and busy vegetarian professional. Recipes are designed for 1 or 2 persons. For vegan they offer substitutes for milk & eggs, although some of the recipes do contain these items. Also describes techniques for smart shopping and kitchen procedures; Most of the preparation times do not exceed 20 minutes and they often take least than 10 minutes. The recipes rarely call for any appliance more than a blender. Some of the delicious recipes are Bean & Tomato Salad, Black Bean and Yam Quesadilla, Broiled Zucchini Parmesan, Chapati with Confetti Salad, Chipotle-Black Bean Chili, Coffee Brazil, Cremini Mushroom Burger, Curry in a Hurry, Greek-style Tofu Scramble, hummus, Miso Soup, Moroccan Stew, Pasta Vegetable Salad, Pita Pizza Crust, Rice Pudding Cereal and Roasted Vegetable Rush. |
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