"Matthew and Sarma are five-star masters of organic cuisine, and this book is filled to the brim with recipes, ideas, and strategies to make your kitchen jump to like. This is the best food ever!" —David Wolfe, author of Eating for Beauty and Naked Chocolate "Raw food is going glam." —New York Pos Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngalis, had been thinking of opening a Moroccan restaurant. But, one night they were invited to a raw food restaurant— and it changed their lives. . They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngalilis noticed a difference almost immediately—"Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy" This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, "Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some the magic that life offers." In this lushly photographed book, Kenney and Melngailis share some of that magic—and show that preparing and eating raw does not mean bland, unsatisfying or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativeity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours—no matter what you present diet. And you'll immediately begin to reap the benefits of healthful, delicious, life-giving raw food. Mathew Kenney and Sarma Melngailis are the head chefs and co-owners of Pure Food and Wine. Matthew Kenney has been the chef and partner of numberous successful restaurants including Mathhew's, Canteen, Commune, Commissary , and Mezze. In 1994, Food and Wine included him as one o their Ten Best New Chefs of the Year. His other books include Matthew Kenney's Mediterranean Cooking and Big City Cooking. Kenney and Melngalis live in New York City. |
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