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OUT OF STOCK
Paperback: 258 pages
Size (in inches): 10 x 8.4
Publisher: Ten Speed Press; (October 1, 1998)
ISBN: 0898158990
This excellent vegetarian cookbook’s name comes from extremely popular vegan San Francisco's restaurant, Millennium, which is considered to be one of the top ten vegetarian restaurants in the country. Millennium is a truly gourmet restaurant that is known for its innovative, delicious cuisine. Eric Tucker, the chef at Millennium does a tremendous job of making the elegant cuisine offered at Millennium available for home cooking, enabling you to be known as a gourmet chef.
All the recipes are vegan and healthy. The coauthor John Westerdahl is also a professional nutritionist and helped tailor many of the recipes to be low in fat. Nutritional breakdown is provided for each recipe.
Some of the outstanding recipes offered in this cookbook are Baked Madras-Glazed Tofu with Saffron Basmati Pilaf, Cabbage and Shiitake-Filled Spring Rolls, Curry-Crusted Tempeh with Pomegranate Sauce, Filo-Wrapped Spring Rolls, Grilled Portobellos with Herb-Tofu Aioli, Marmalade, Hot & Sour Soup (Vietnamese), Plum Sauce, Moroccan Filo Crescents with Curried Tomato Sauce, Peach-Lime Chutney, and Torte with Plantains & Tofu. Have great vegan desserts such as Chocolate-Almond Midnight.
Some of the dishes are easy to prepare, while most are rather sophisticated and are excellent for special events and important holidays. Not only is the food exciting, but it is also healthy and great for you.
This book is beautifully layout and has some beautiful photos.
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