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Chicago Diner: Vegetarian Cookbook 
By Jo A Kaucher - OUT OF STOCK

OUT OF STOCK

Paperback: 128 pages Size: (in inches) 8 x 7.50 Publisher: Book Publishing Co; (October 1, 2002) ISBN: 1570671362

The Chicago Diner has been known to be not only one of the best vegetarian restaurants in Chicago since 1983, but one of the top vegetarian restaurants in the world. I have never heard anyone give this outstanding restaurant anything by high praise. The Chicago Diner beside having great food, also has excellent service,

They have taken many of their great recipes to make this well-presented cookbook. The healthy recipes are easy to prepare and the ingredients are usually easy to find. Even kids love these dishes.

Some of the delicious dishes presented in this cookbook are Sloppy Jo, Ex-Benedict, Macrobionic Meal, Thanksgiving Pumpkin Ravioli, No Meata Fajita, Diner Hash, Tofu roll, biscuits & gravy, Scrambled Tofu, Tempeh Shepherd’s Pie, Home-Fry Potato Deluxe, Tofu Scrabble Jubilee, Diner Wellington, cream soups (made with soy milk), Seitanic Caesar Salad, Thunder Salad, and Radical Rueben Sandwich.

Some of the incredible desserts are tofu cheesecake, vegan German Chocolate Cake and Dairy-free Chocolate Mousse. All the desserts are vegan.

As some of the dishes are quite gourmet they may take a while to prepare and some advance planning, but because of the high quality of the dishes the work is highly rewarded.

Winner of the Gourmand World Cookbooks Award for Best Vegetarian Cookbook.

Jo Kaucher has been cooking vegetarian meals at the Chicago Diner for over 20 years. She has been acknowledged as one of the finest vegetarian chefs in the nation by Vegetarian Times, EarthSave and Greenpeace, and honored by the Chicago Tribune, Taste of Chicago and Shape magazines.


Chicago Diner: Vegetarian Cookbook by Chef Jo A. Kaucher - OUT OF STOCK 1570671362List Price: $12.95Our Price $9.95
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