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OUT OF STOCK
Paperback: 268 pages
Size (in inches): 9 x 7
Publisher: Ten Speed Press; 2nd edition (April 1, 2003)
ISBN: 1580085032
For over 25 years, New York's Angelica Kitchen restaurant has been widely regarded as the epicentre of the vegan universe offering a great selection of organic vegan dishes. In this outstanding cookbook, owner Leslie McEachern presents more than 100 of her favorite recipes.
Has a marvelous selection of dishes such as Sea Caesar Salad, Vegetable Stew, Brown Rice, breads, healthy salads, hearty soups, Tofu Sandwich with Roasted Vegetables, Tempeh Reuben Sandwich, muffins, spreads, Five-Grains Croquettes, and the famous Dragon Bowl,
Great desserts such as Apple Pie, Date-Nut Cookies, Rice Pudding, Mocha Cheesecake with Chocolate Brownie Crust and much more.
A good amount of the recipes are macrobiotic and they all taste great. Recipes are clear and easy to use. The Angelica Home Kitchen is a great choice as a healthy vegan cookbook.
“Since opening its doors in 1976, Angelica Kitchen has been a haven for healthy-food loving folks. The Angelica Home Kitchen brings tantalizing and distinctive flavors home.” Anna Lappe, Frances Moore Lappe, author of The Next Diet for a Small Planet.
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